Garbanzo Beans and Greens in Tahini Sauce
Check out my new, one-pan recipe. It’s a filling and fibrous mix of garbanzo beans with assorted green vegetables. A sauce of earthy tahini balanced out with sweet honey and lemon freshness coats the elements, tying all the flavors together. Whether you use it as a side dish or main, you will love how quickly […]
Wild Mushroom and Leek Quiche
Spring is here and I’m excited to share this delicious mushroom and leek quiche recipe! Enjoy savory egg, grilled leeks and an earthy mix of shitake and oyster mushrooms in a flaky pie crust. The baking portion of this recipe takes time for those who have it to spare so feel free to have the […]
Couscous Salad with Feta and Grilled Zucchini
Here is a couscous salad with feta and grilled zucchini to excite your taste buds. It uses Moroccan couscous as a subtle canvas to the salty feta and grilled veg. The spiced garlic lime vinaigrette and abundance of fresh herbs induce a bold flavor into the mix. I love the combination of mint and parsley […]
Tiny Turkey Meatballs – A Useful Prep Hack
Preparing meat is a time consuming task. There is a preparation in itself when handling animal proteins and then, of course, the preparation of everything else, before the actual cooking process. I love when meat is prepped and ready to go on a busy day. And these tiny turkey meatballs are an amazing prep hack. […]