Acorn Squash with Barley and Apple Pilaf
The season of fall has so much to offer in terms of harvest and seasonal produce. Squash and other gourds have a soft spot in my heart during this time of year. Super versatile, they can be roasted, mashed or puréed into a soups and sauces. In this acorn squash recipe, the squash is halved, […]
Easy Cauliflower Cream: A Plant-Based Cream You Need
Cauliflower cream is a popular substitute for milk or heavy cream. It’s super healthy, dairy free and nut free – a true plant-based alternative! Plus bonus points for the extra serving of veggies I can sneak into my kids’ meals. Who doesn’t love a good cream sauce? That silky richness that coats whatever it touches. […]