Shepard’s Pie
Yields 4-6 servings Ingredients: What you’ll need: What to do: Clean and cut the yam, onion, carrot and cabbage. Purée the roasted garlic and chop the coriander. Place yams in a pot and cover with cold water. Bring to a boil and then lower to a simmer for approximately 10-15 minutes until you can pierce […]