Hearty Bean Soup with Swiss Chard and Salted Cod
The inspiration for this bean soup recipe formed from the simple desire to use up a bunch of things I had in the fridge. You’ll notice a lot of my plates are inspired by this goal. I had leftover salted cod from a previous meal I made that week and leftover cooked beans used in […]
Grab & Go Egg Muffins : Mushroom, Asparagus and Cheese
These little guys are a mouthful of deliciousness. Cheesy mushroom and asparagus egg muffins made with bacon but can easily be swapped out for a vegetarian option. A perfect grab and go for busy mornings. They are super easy to prep ahead and store well for up to 4 days. Yields 12 muffins Ingredients: Eggs, […]