Leek & Potato Soup
Yields 4-6 servings Ingredients: 3 tbsp butter 1 pound leeks 1 pound yukon or russet potato 8 cups chicken or vegetable stock 1 bay leaf 1 cup 35% cream salt & white pepper to taste 2 cups of pumpernickel bread, cubed 2 tbsp garlic oil (see garlic oil recipe) 2 tbsp grated parmesan cheese What […]