M.RosanovaFlat beans and potatoes, braised together in flavourful broth is the perfect addition to your weeknight rotation. It’s an easy …
Quick & Wholesome
Strawberry and Asparagus Salad
Let’s talk about this incredible summer side – fresh from the farm strawberry and asparagus salad. It offers a mixture …
Garbanzo Beans and Greens in Tahini Sauce
Check out my new, one-pan recipe. It’s a filling and fibrous mix of garbanzo beans with assorted green vegetables. A …
Panko Breaded Asparagus with Orange Basil Aioli
With spring in full bloom let’s reminisce on (and look forward to resuming) time with friends taking in the beautiful …
Roasted Rainbow Carrots In 4 Easy Steps
Looking for a colourful but simple side? Elevate the classic cooked carrot by using rainbow carrots, a beautiful aesthetic to …
Maple Glazed Salmon – Easy Sheet Pan Style
This maple glaze in this recipe is a versatile sauce that can be used on a variety of vegetables, fish, …
Wild Mushroom and Leek Quiche
Spring is here and I’m excited to share this delicious mushroom and leek quiche recipe! Enjoy savory egg, grilled leeks …
Couscous Salad with Feta and Grilled Zucchini
Here is a couscous salad with feta and grilled zucchini to excite your taste buds. It uses Moroccan couscous as …
Minestrone Soup with Tortellini and Zucchini
Minestrone is an Italian soup of mixed vegetables in a tomato-based broth, typically including a rice or pasta. For this …
Vegan Polenta with Mushroom and Bean Ragù
Polenta is an Italian dish of cornmeal made in a variety of ways. You can serve it hot and creamy …