Your committed to eating your greens, load up on a whole bunch of veggies and set out on the quest for this week’s attempt at an ideal diet.
Sooner than you think, you reach into the fridge only to find your watery, crisp veggies have turned limp and headed straight for a moldy mess. Quality ingredients are already putting a dent in your wallet and you can’t afford to be throwing anything away.
Want to know how to make the most of your produce purchases? Check out the cheatsheet I use to help plan my produce purchases so I can buy what I need and use it while it’s still fresh.
